[Sca-cooks] Vegemite

[Steve]

As an American who dislikes the vegemite I have encountered I can say it is
because of the smell.  Granted what I smelled was stuff that came in a jar
and shipped from Australia.

Since I have been known to devour kimchee and other misc. food oddities, it
takes a lot for me to not eat something.

Æduin

At 11:53 AM 05/18/2001 +1000, you wrote:

> >margali wrote:
> >>
> >> Not into salted plums, but I love umeboshi paste ;-) [and
> >> vegemite, but not mixed together]
>
>Just curious, of those Americans on the list who use/eat vegemite, how do you
>eat/use it.  I'm just wondering if the general American dislike
>(*Generalisation Warning* *Please dont flame me*) of vegemite is due to
>ignorance in it's use?
>
>Drakey.