[Sca-cooks] Vegemite

Craig Jones. craig.jones at airservices.gov.au
Thu May 17 19:08:36 PDT 2001


It has a smell?  I've never really noticed it...

Drakey.


>As an American who dislikes the vegemite I have encountered I can say it is
>because of the smell.  Granted what I smelled was stuff that came in a jar
>and shipped from Australia.
>
>Since I have been known to devour kimchee and other misc. food oddities, it
>takes a lot for me to not eat something.
>
>Æduin
>
>At 11:53 AM 05/18/2001 +1000, you wrote:
>
>> >margali wrote:
>> >>
>> >> Not into salted plums, but I love umeboshi paste ;-) [and
>> >> vegemite, but not mixed together]
>>
>>Just curious, of those Americans on the list who use/eat vegemite, how do you
>>eat/use it.  I'm just wondering if the general American dislike
>>(*Generalisation Warning* *Please dont flame me*) of vegemite is due to
>>ignorance in it's use?
>>
>>Drakey.
>
>
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