[Sca-cooks] Vegemite

[Steve]

Either fish sauce, but, then I'm an Air Force brat and grew up in the
Philippines, which could explain a lot.

Æduin

At 01:05 PM 05/18/2001 +1000, you wrote:
>Nuh. Vegemite has WAY too much salt to ever go bad. I've had it from OLD
>jars without any noticable difference at all (when you visit a
>non-vegie-eater's house, and all they've got is a really old jar they keep
>for visitors).
>
>As for any smell - I don't notice, but then again, my sense of smell is
>getting worse and worse (and my taste is sometimes starting to fade now -
>and that's NOT FAIR!)
>
>Which fish sauce smell haven't you noticed? There's the light brown type,
>and then the nearly-black type. The black coloured one even I can smell!
>
>Glenda.
>
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