[Sca-cooks] Vegemite

[Glenda Robinson]

Nuh. Vegemite has WAY too much salt to ever go bad. I've had it from OLD
jars without any noticable difference at all (when you visit a
non-vegie-eater's house, and all they've got is a really old jar they keep
for visitors).

As for any smell - I don't notice, but then again, my sense of smell is
getting worse and worse (and my taste is sometimes starting to fade now -
and that's NOT FAIR!)

Which fish sauce smell haven't you noticed? There's the light brown type,
and then the nearly-black type. The black coloured one even I can smell!

Glenda.

----- Original Message -----
From: "Steve" <s.mont at verizon.net>
To: <sca-cooks at ansteorra.org>
Sent: Friday, 18 May 2001 12:27
Subject: Re: [Sca-cooks] Vegemite


> Maybe the stuff in the jar went bad but it reeked.  And I don't notice the
> smell from Thai fish sauce....
>
> Æduin
>
> At 12:08 PM 05/18/2001 +1000, you wrote:
> >It has a smell?  I've never really noticed it...
> >
> >Drakey.
> >
> >
> > >As an American who dislikes the vegemite I have encountered I can say
it is
> > >because of the smell.  Granted what I smelled was stuff that came in a
jar
> > >and shipped from Australia.
> > >
> > >Since I have been known to devour kimchee and other misc. food
oddities, it
> > >takes a lot for me to not eat something.
>
>
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