[Sca-cooks] Vegemite

[Elaine Koogler]

I don't know about others, but my first exposure to vegemite was when I lived in
Papua New Guinea, at the hands of one of your country-men!  So I suppose I was
served it properly...it was, as I recall, spread on a piece of bread like peanut
butter.  To be honest, I thought it was awful...had a dark brown taste that just
didn't appeal to me.

Sorry.

Kiri

"Craig Jones." wrote:

> >margali wrote:
> >>
> >> Not into salted plums, but I love umeboshi paste ;-) [and
> >> vegemite, but not mixed together]
>
> Just curious, of those Americans on the list who use/eat vegemite, how do you
> eat/use it.  I'm just wondering if the general American dislike
> (*Generalisation Warning* *Please dont flame me*) of vegemite is due to
> ignorance in it's use?
>
> Drakey.
>
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