[Sca-cooks] Re: Vegemite

[Sara Tallarovic]

I either eat it on toast in a thin spread (learned that from an Aussie), or
sometimes put it on a sandwich with other ingredients...lettuce, tomato,
cheese, etc, since it adds so much flavor.  I kept a jar of it in my office
all through grad school for emergency rations.  It was the only thing that
I could keep in my office without fear of an office-mate eating it.  One
jar lasted 5 1/2 years...I finally pitched what was left when I
graduated.  A little goes a long way.
-Shu'la

At 01:31 AM 5/18/01 -0500, Drakey wrote:
>Just curious, of those Americans on the list who use/eat vegemite, how do you
>eat/use it.  I'm just wondering if the general American dislike
>(*Generalisation Warning* *Please dont flame me*) of vegemite is due to
>ignorance in it's use?
>
>Drakey.
>