[Sca-cooks] fondue

[Gwynydd Of Culloden]

Funny you should mention this.  I inherited one of these (exactly like in
the picture) when my mother died last year and I thought it was a hot pot,
but I had no idea how to heat it.

Gwynydd

> -----Original Message-----
> From: Olwen

> I have a really neat thing called a hot-pot.  It's Chinese I believe.  You
> put (usually) oil in the ring around the chimmny and in the base of it you
> put coals.  Then you dip your veggies and meats in it to cook.
> You can use
> a broth as well.  There is a picture of one at
> http://www.pacificrim-gourmet.com/large_hot_pot.htm  Mine is not
> quite this
> fancy.  I think this was the fore-runner of the fondue pot.