[Sca-cooks] fondue
Olwen the Odd
olwentheodd at hotmail.com
Tue May 22 08:07:20 PDT 2001
>
>Funny you should mention this. I inherited one of these (exactly like in
>the picture) when my mother died last year and I thought it was a hot pot,
>but I had no idea how to heat it.
>
>Gwynydd
I put mine on a couple of fire bricks on top of a cutting board on the table
so as not to scorch the tabletop. I heat the charcoals outside and then use
tongs to transfer them into the base of the hotpot. Some suggest using sand
or some such but I just stick the coals in. You control the temperature by
how many coals you have in the thing. Experiment!
Olwen
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