[Sca-cooks] Garlic Question

[Olwen the Odd]

>I bought a bag once at Sam's club for an event I was cooking and took
>the leftovers chopped them in the food processor put them in a jar
>with olive oil, and after a few months (there was a lot of garlic
>left I would say almost 2 qts of chopped garlic in olive oil) even
>though I stored in refrigerator it got moldy.  I know it wasn't the
>refrigerator, 'cause the temperature was 35 degrees (I keep a
>thermometer in my refrigerator all the time).
>
>I threw the whole jar away.

>	Angeline

Did you sterilize the jar first?  I do that even when I am just putting
leftovers up for a short time.
Olwen
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