[Sca-cooks] online glossary?

[Seton1355 at aol.com]

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Hi Cindy,
I have no place to "keep" a glossary on line. I just pass along terms and
info as I find them. (well, have done in the past. Havn't been cooking lately)
You may keep track of the glossary if you want to. (I thought it was safely
in the Florigium) I'll just continue to send in definitions as I find them.
Phillipa

>
> I guess I'll keep it for now, unless Phillipa wants to. I can update it as
> more info comes in, & then send you the updated file once every few weeks.
> Would that work for you, Stefan?
>
> Cindy
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