[Sca-cooks] online glossary

[Kirrily Robert]

In lists.sca.sca-cooks, you wrote:
>
>Fine Powder - A spice mixture of what spices? Where is it used?

a.k.a poudre douce?  A mixture of "sweet" spices, usually heavy on the
ginger and cinnamon and also containing cloves, nutmeg, etc.

>viande, viands

meat, from the French.


K.


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