[Sca-cooks] Strange question re: food contamination

[Philip & Susan Troy]

"Decker, Terry D." wrote:
>
> > I dunno. I've been in restaurants that served what appeared to be
> > distinctly undercooked doorknobs...
> >
> > Adamantius
>
> I try to avoid restaurants with patrons such as these.  The kitchen staff is
> usually worse.

These three strings walk into a bar, see, and there's a big sign on the
wall saying, "No strings served"...

Adamantius
--
Phil & Susan Troy

troy at asan.com