[Sca-cooks] Strange question re: food contamination

DeeWolff at aol.com DeeWolff at aol.com
Thu May 24 08:08:57 PDT 2001


Let's see......if we wash our hands like we have been taught to and we keep
our kitchen as clean as we should.......I don't see a problem here.

Germs and diseases happen...it's up to us to not spread them. Common
antiseptic techniques should stop everything. Not sure? Use bleach 1-10
solution.


Andrea



More information about the Sca-cooks mailing list