[Sca-cooks] lunch dishes

[Michael Gunter]

>I found that the most popular thing I've ever
>served for a lunch item was cold chicken chunks
>along with the Cold Sage Sauce from Early French
>Cookery by Scully (it originally came from Du fait
>de cuisine).  This was easy to fix,
>especially ahead of time, and went like hot cakes!
>
>Kiri

Yep. That's one of the dishes I plan on serving at
the Royalty buffet during our Coronation in July.

Gunthar
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