[Sca-cooks] Atlantian Twentieth Year Celebration

[Elaine Koogler]

Yes, I did realize that the dish you worked on was the product of your Cooks'
Guild...but you're one of those participating on this list...which was what I
was talking about.  Lord Jehan's apple sauce was delicious...and he was one of
those on this list that I neglected to include.

And I did say "Crow"...as in making a loud, joyful noise about our success!  I
did, at several points prior to the event, have my doubts about whether we could
do it, but we did...with the skillful guidance of Dame Winifred!

It was a lot of fun....but I don't want to do 80 pies again for a very long
time!!!

Kiri

Olwen the Odd wrote:

> Kiri.  What are you saying?  Crow?  I think not.  Sing praise is what I
> think.  It was really fun wasnt' it?  Folks who were not there have no idea
> of the order that was to be found in the kitchen during the entire process.
> I popped in and out of the kitchen at all times of night and day and I'm
> pretty sure I heard only one complaint and that was someone never wanting to
> see another carrot in their life again.  Everyone worked in harmony like
> they had been always working side by side.  If there was any strife it went
> by without my notice.  OOOHHH and the almond applesauce done by Lord Jehan
> was so refreshing.  When it came out to the table it was so cold.  I loved
> it!  Everything was wonderful that I had.  It was so fun to be a part of
> this grand event.  BTW, although you wrote my name on your missive, I hope
> everyone realizes our dish was done by the Bright Hills Cooks Guild ~ not
> me.  Cripes, I barely did anything for it but add cheese and take pictures.
>
> Olwen
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