[Sca-cooks] Atlantian Twentieth Year Celebration

[Elaine Koogler]

Yes, we knew about the feast tent blowing over Sunday night...according to the
groundskeeper, we did have something very close to a hurrican that evening.

So far as the second feast and the two breakfasts were concerned, those were
done by another group of cooks from Atlantia who did a marvelous job.  They were
served in the feast hall (indoors) and were done buffet style...and were quite
delicious.

Kiri

ruadh wrote:

> > near-hurricane conditions, with the feast hall under wedding pavilions
> Did you see that the *Second* feast tent was blown over on Monday morning ?
> Its seats ~300 [ YES: aisle space, walking space, ! service ! access]. the
> drilled stakes that *were* 3 or 4 feet into the ground were pulled out,
> metal-plate grommets were broken or bent. Roof shingles from the cabins were
> found on both camping fields. BUT I did not see a damaged SCAdian Tent. So
> much for that mundane stuff.
>
> And did the Cooks mention, they did two breakfasts and a supper meal,
> besides the feast ?  Ru
>
> ----- Original Message -----
> From: "Elaine Koogler" <ekoogler at chesapeake.net>
> Sent: Tuesday, May 29, 2001 8:06 PM
> Subject: [Sca-cooks] Atlantian Twentieth Year Celebration
>
> > I know I shouldn't, but I just have to crow.  We pulled it off.  We
> > really did.  We fed 591 people a two course feast plus dessert and it
> > really went well.  Everything that was supposed to be hot was hot and
> > the same for cold.  And all but one of the dishes was excellent...and
> > that one was only mediocre!  No bad ones.  And all of this was done in
> > near-hurricane conditions, with the feast hall under wedding pavillions
> > outside.
> >
>
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