[Sca-cooks] Atlantian Twentieth Year Celebration

[Tom Bilodeau]

I know I said it a couple of times that I did not want to see another carrot.
210 pounds of carrots to cook and then mash for the "Buttered Carrots" dish.

As soon as I fix a typo in Kiri's recipe from a 1/2 cup of "or" to "cherries", I
will send to the List the text of the feast.


tirloch

Olwen the Odd wrote:

> Kiri.  What are you saying?  Crow?  I think not.  Sing praise is what I
> think.  It was really fun wasnt' it?  Folks who were not there have no idea
> of the order that was to be found in the kitchen during the entire process.
> I popped in and out of the kitchen at all times of night and day and I'm
> pretty sure I heard only one complaint and that was someone never wanting to
> see another carrot in their life again.  Everyone worked in harmony like
> they had been always working side by side.  If there was any strife it went
> by without my notice.  OOOHHH and the almond applesauce done by Lord Jehan
> was so refreshing.  When it came out to the table it was so cold.  I loved
> it!  Everything was wonderful that I had.  It was so fun to be a part of
> this grand event.  BTW, although you wrote my name on your missive, I hope
> everyone realizes our dish was done by the Bright Hills Cooks Guild ~ not
> me.  Cripes, I barely did anything for it but add cheese and take pictures.
>
> Olwen
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