[Sca-cooks] Atlantian Twentieth Year Celebration - Feast Notes

Stefan li Rous stefan at texas.net
Wed May 30 23:01:25 PDT 2001


> Here is the text of the "Atlantia 20 Year Feast Notes"
>
> ~Tirloch

Master Tirloch has posted a menu and recipes from the recent Atlantian
Event. I would like to add this message to the Florilegium as a feast in
my FEASTS section. Unfortunately, My secret decoder ring doesn't seem to
work on some of these recipe measurements. I'm going ahead and asking this
publicly since others may have this problem also.

Since the missing fractions seem to be consistant, I think all we
need is what each character phrase really represents. So here are
some examples:
> Crusta ex Cicuribus
> Crust for Tame Animals
>
> 1 =BD lbs. Chicken                                1 pint chicken stock
> pastry for crust                                    1 cup dried cherries
> (reconstitute in white wine)
> 6 eggs                                                  1 =BE tsp. each mar=
> joram, mint
> and parsley
> =BE tsp. Salt                                            =BD cup chicken st=
> ock
> =BE cup verjuice (or =BD cup white wine and 6 tsp. white wine vinegar)

"=BD"?
"=BE"?

> Pour the sauce over the pie and bake until brown=
> ed on top
> at 325=B0.

Obviously, "=B0" = "degrees".

> Bread (THL Felicia - Marinus)

> 2 =BC cups all purpose flour    1/3 cup sugar
> 1 =BD teaspoons salt               2 tablespoons instant yeast
> 1-1/2 cup water                     1 stick unsalted butter
> 2 cups quick cooking oats   2 eggs
> 2 to 2 =BD cups all purpose flour

"=BC"?

I *think* that is all of them.

Thanks, Stefan.
--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****



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