[Sca-cooks] breast question

[alm4 at cornell.edu]

> Depends on what other things you're doing.  If you are also planning on
> buying chicken broth/boillion, then get the bones/skins and some extra
> breasts, cause you can use them to make broth that's a lot tastier and
> cheaper than anything you can buy at the store.
>
> If you have nothing that requires broth, then it shouldn't make that
> much difference, although you'll probably come out slightly ahead with
> boning stuff yourself.
>
> By the way --skinless/boneless around here is usually about $4.50 lb;
> frozen during a sale you can sometimes get $2-$2.50 a pound.  Where are
> you shopping?
>
> toodles, margaret
> _______________________________________________

The .99 breasts are on sale at Price Chopper and the

 1.99 might be at either WEgman's, Aldi's or Tops Market.  I don't
remember where off the top of my head.  Too much feast stuff going on in
my head.

	Angeline