[Sca-cooks] chicken & cherries

[alm4 at cornell.edu]

Have you tried using frozen ones? In case I wanted to try this in the
middle of January when you couldn't find a 'fresh' cherry to save your life.

  Angeline

On Thu, 31 May 2001 DeeWolff at aol.com wrote:

>
> In a message dated 5/31/01 10:51:36 AM, jane.sitton at radioshack.com writes:
>
> <<
>
> In the chicken & cherries recipe recently discussed, I am curious, what
>
> manner of cherries are used?  Fresh or canned? >>
>
> Use fresh.....The canned ones taste<well> canned. I did this recipe with
> fresh Bing cherries (it was what the market had). It turned out very good.
> Don't skimp on the fat, or the pie tends to be dry. (Even with the verjuice)
>
>
> Andrea
> Ostgardr
> East
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