[Sca-cooks] chicken & cherries

[Elaine Koogler]

I have always used dried up until this time, when I used fresh.  I think I did
try canned ones once, but they were just not anywhere nearly as good...bland
color and taste.

Kiri

DeeWolff at aol.com wrote:

> In a message dated 5/31/01 10:51:36 AM, jane.sitton at radioshack.com writes:
>
> <<
>
> In the chicken & cherries recipe recently discussed, I am curious, what
>
> manner of cherries are used?  Fresh or canned? >>
>
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