[Sca-cooks] chicken & cherries

[DeeWolff at aol.com]

In a message dated 5/31/01 10:51:36 AM, jane.sitton at radioshack.com writes:

<<

In the chicken & cherries recipe recently discussed, I am curious, what

manner of cherries are used?  Fresh or canned? >>

Use fresh.....The canned ones taste<well> canned. I did this recipe with
fresh Bing cherries (it was what the market had). It turned out very good.
Don't skimp on the fat, or the pie tends to be dry. (Even with the verjuice)


Andrea
Ostgardr
East