[Sca-cooks] breast question

[alm4 at cornell.edu]

I have a question about waste vs. cost.....of chicken breasts.

I have two choices:

   buy boneless/skinless chicken breasts for $1.79-$1.99/lb

    or buy chicken breasts with bones and skins (no backs or  ribs) for
$.99/lb.


I have at least two people that can bone these in no time flat, so this
is just a waste question.  If it was other cuts of chicken I would buy
the boneless, but the breast doesn't really have much of a bone.
Although the skin could be a lot of weight?

	Angeline