[Sca-cooks] chicken & cherries

[Laura C. Minnick]

Blah blah blah blah blah...

I have to put in my two cents here. I made Crust of Tame Creatures last
weekend- it is one of the more popular pies in our camp. I used dried
cherries and dried plums. I don't really care what kind they were- I was
feeding 12- 6 of them teenagers, and after the cooking and the heat (in
the 90's) all they care about is that it tasted good. (The tart of greens
from _Medieval Kitchen_ and the canisiones were big hits too.)

Anyone who wants to argue about it can wash my dishes!

'Lainie
(grumpy from heat and intermittent e-mail...)