SC - What would you do? or 2 months to freak out
Olwen the Odd
olwentheodd at hotmail.com
Wed May 2 11:08:03 PDT 2001
a Green Sage Sauce that I got from Scully's Early French
>cookbook. >and I'll send it to you. It's one of those sauces that
>improves with age, so
>making it up ahead of time is a good thing!
>
>Kiri
>
Kiri, I would like a copy of that sauce.
I make the green garlic sauce to go with red meat and folks love it. We
also found that it freezes well for at least a month (it's too good to leave
in the freezer for longer than that).
Olwen
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