SC - What would you do? or 2 months to freak out

[Olwen the Odd]

a Green Sage Sauce that I got from Scully's Early French
>cookbook.  >and I'll send it to you.  It's one of those sauces that 
>improves with age, so
>making it up ahead of time is a good thing!
>
>Kiri
>
Kiri, I would like a copy of that sauce.

I make the green garlic sauce to go with red meat and folks love it.  We 
also found that it freezes well for at least a month (it's too good to leave 
in the freezer for longer than that).

Olwen
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