[Sca-cooks] Marzipan Request

[marcellina_dangelis at web.de]

Hi,
you might try the recipe for the "Mandeligel" (hedgehock from almonds). You find it in the "Kochbuoch aus dem Inntal".

In modern words:
Take two parts almonds, one part powdered sugar. Put the almonds in hot water, until you can peel them. Put the peeled almonds in the cutter and cut them as fine as possible. Afterwards add the powder sugar spoon by spoon and continue cutting and mixing. You get a oily, crumbly stuff. If you want colored marzipan add the color with the sugar. Take it and kned it to a smooth mass.
If you keep it in the fridge it stayes fresh for about ten days. Just make sure it don't gets too much air and doesn't gets too dry.

But I think, Olwen might have a few ideas more, how you can get good mazipan ;-)


Marcellina d'Angelis
one of the "marzipan fans out there"
Shire Isengau
Drachenwald


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