[Sca-cooks] Marzipan Request

[Susan Fox-Davis]

Welcome Marcellina!

I am curious about the book you quote, I am not familiar with that one.  Can you tell is the bibliographical information about the book, when it was written, all that good stuff?  The more documentation we have about mmmmmm-marzipan, the better!  The only thing that worries me about all this marzipan-mania is that we are all so darned easy to poison.  Remember what else is
almond-flavored?

Best wishes,
Dame Selene Colfox
OP, OLC, OHA, ODC, SR etc.
Sable Fret Pursuivant, Barony of Altavia, Caid
selene at earthlink.net


marcellina_dangelis at web.de wrote:

> Hi,
> you might try the recipe for the "Mandeligel" (hedgehock from almonds). You find it in the "Kochbuoch aus dem Inntal".