[Sca-cooks] Flavored oils...

[Mercy Neumark]

Hello Again!

I came across an article that spoke about using garlic in olive oils and how
it sometimes causes bochulism (my spelling is horrible and I apologize for
it).  Does anyone else know if this is the case?  The recipe I used said
nothing about worrying about poisoning people with these oils or keeping
these things in the cooler afterwards!  Arg!

Should I toss everything out?  Please help!

--Artemesia

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