[Sca-cooks] Lebanon bologna

[Etain1263 at aol.com]

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In a message dated 11/04/2001 7:55:59 AM Eastern Standard Time, troy at asan.com
writes:


> . It is usually sold in the form of "bullets" (fat little
> sausages perhaps eight inches by two or three), and in rings, like
> kielbasa.


It is??  I've always gotten it either presliced (like lunch meat) or sliced
from a large roll from the deli.  It's the same diameter as most of the other
deli "meats" (the roll type).  And yes..it's German...but specifically PA
Dutch in origin, I think.

Etain

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