[Sca-cooks] Lebanon bologna

[Philip & Susan Troy]

Etain1263 at aol.com wrote:

> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 11/04/2001 7:55:59 AM Eastern Standard Time, troy at asan.com
> writes:
>
>
>
>>. It is usually sold in the form of "bullets" (fat little
>>sausages perhaps eight inches by two or three), and in rings, like
>>kielbasa.
>>
>
>
> It is??  I've always gotten it either presliced (like lunch meat) or sliced
> from a large roll from the deli.  It's the same diameter as most of the other
> deli "meats" (the roll type).  And yes..it's German...but specifically PA
> Dutch in origin, I think.
>
> Etain


Yes, as in Lebanon County, PA. As for shape or size, that's been my experience, from what is admittedly outside of Lebanon Co. It may be shipped outside of the area in other forms than what you usually see. If you do a Lebanon Bologna web search, there are several vendors that sell and ship it in various sizes and shapes. I suspect that, since none of it is really bologna anyway ; ), this may be a moot issue.



Adamantius

--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
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