[Sca-cooks] MK Event: A Cook's Symposium

Gaylin Walli iasmin at home.com
Tue Nov 6 07:48:46 PST 2001


Here's the updated flyer for the cooking symposium event being held
in Starleaf Gate, MIddle Kingdom this December 1st. For those of you
looking for crash space, I am about 20 minutes from the
Michigan-Windsor border (not including travel time to get through
customs). For those of you travelling as US citizens, I'd like to
remind you of the flyer's note to bring 2 forms of ID for crossing
the border. You best ID will be a birth certificate and a passport or
a driver's license. Make sure at least one of your forms of ID has a
photo. They're very courteous at customs but they *will* search your
vehicle. They're very fast about it. -- Iasmin

The Cook's Guild of the Shire of Starleaf Gate proudly presents;

A Cooks Symposium

December 1, 2001

Site opens 9am- Closes 9pm

Trinity United Church 1970 Tourangeau Rd - Windsor, Ontario Canada

make checks to "SCA-Starleaf Gate" Cnd funds please

Site fee: $5 plus a dish for potluck feast (to feed 8-10,
reheat/cooling facilities avail.)

A simple lunch will be available for approx. $5

Join us for a day of good company, learning and eating!

Classes for beginners and advanced cooks.

Merchanting space for cooking related goods is limited- cost is a
donation for raffle

Event Steward: Dame Hauviette d'Anjou-

channonm at aol.com or 519-255-7812 (no calls after 9:30pm)

Join us for a Recipe Swap (day of event, bring copies of your
favourite recipe(s))

Discussions on the art of cooking in the medieval style, modern
issues such as food safety and networking with other cooks .

Several books have been donated for auction, including but not
limited to; "To the King's Taste", " Vivandier", "Seven Centuries of
English Cooking", "A Sip Through Time",

"Tacuinum Sanitatis- The Medieval Health Handbook"

All books will be given a starting price for auction.

(all profits go to supporting next years symposium)



Her Royal Highness, the Gracious Alys Katherine,

has offered to teach a class in "Food in Art." This class will
explore what we can learn from paintings and art of the Medieval
Period.

Our featured lecturer; - Mistress Minowara Kiritsubo from Atlantia is
teaching- Chinese and Mongolian Cooking, Resources and Recipes and
will share with us her knowledge and skills in the Art of Eastern
Cooking.



As well, join us for;

16th C German Cooking- Master Tirloch of Atlantia

Food Safety - Lord Fernando Juan Carlos Remesal

Cheese Making - Lady Catherine of Deva

Researching Cookery- Lady Johnnae llyn Lewis

Pre 12th century Indian food - Mistress Aibhilin of Skye of Ealdomere

Samurai Chef - Lady Solveig Throndardottir

Fire Building - Master Nigellus le Haie

Medieval Euro-Arabic and Chinese Systems of Humours- Mistress Gwyneth
Banfhidhleir and Dame Hauviette d'Anjou

Compiling a period feast- Crown Tourney, A Courtyard in Venice- Lady
Sarah Macleod nic Leod

For we who can't, or don't have time, to sculpt. Period Mold making.-
Lord Bogdan de la Brasov

Period Pastry- Lady Rumi Sim el Halzun

A Basic Redaction Class and Service at Feasts; An Art-Baronesa
Iasmine de Cordoba

As well, we will begin A&S criteria review for Cooking categories -
If you are interested in improving the state of Culinary Arts in the
Society, this is the place to be!

Accomodations at the Econolodge, minutes from the Ambassador Bridge
to Canada and the 401 Hwy - 2000 Huron Rd, Windsor- only $75 Cdn (50
U.S.) for 2 queen size beds- call 519-966-8811

Directions-

from U.S-all people coming from U.S. MUST have 2 pieces of proper ID (1 photo).

Detroit-Windsor Tunnel-Tunnel exits on Park St-- turn Left, go 1
block to light at Ouellette turn Left again (south) follow Ouellette
to Tecumseh Rd , turn Left (east) on Tecumseh. Follow Tecumseh to
Tourangeau Rd. turn Left (behind Bank of Montreal)

 From Ambassador Bridge- Follow exit from customs onto Huron Rd stay
to left,follow to Tecumseh road, turn Left( east), follow through S
curve and on past several lights to Tourangeau, turn Left, site is
behind bank.

from 401- exit at Dougall Rd (3B), eventually you will come upon an
S-curve, rd becomes Ouellette, follow this to Tecumseh rd, Turn Right
(east)..... ....follow until Tourangeau rd , look to your left behind
bank.




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