[Sca-cooks] pickled anchovies

[Mark.S Harris]

Lucrezia said:
> Cooked dinner for a friend last night. Entree was pickled anchovies with a
> fresh turmeric & honey sauce - this morning my fingers and fingernails are
> the most amazing shade of bright bright yellow! And I have the nasty
> suspicion they're gonna stay that way for a week or so. Eek.

Did these anchovies come pickled? Or did you pickle them? If the latter,
did you get these fresh? The only kind of anchovies that I've ever
seen here are those in the little cans or jars.

Yes, turmeric is used as a dye. Maybe you should add some woad
and see if you get green? :-)

Stefan li Rous
stefan at texas.net