[Sca-cooks] Cooking Spam

[Mark.S Harris]

> >Olwen said:
> > > The spam keeps doing that to prod me.  Ouch!
> >
> >Well yes, but like period food, you just need to have it cooked
> >well. Don't blame the food when it may simply be the cook....
> >--
> >THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>
> Are you saying you {{cook}} spam??  YACK!  It's bad enough just seeing the
> picture on the can.  You dirty your pans with it???  ICK!
> Olwen, good cook in any period!

Huh??? Of course! While the uncooked stuff can be eaten, its not
near as good as the cooked and texture can be offputting when
cold.

I simply slice it, thick or thin depending upon the effect I want,
and fry it like a ham slice in a skillet. My mother used to
sometimes bread it with something before frying it, so it came
out like chicken-fried steak or fried chicken. I tried to simply
use flour recently, but didn't like it as well as whatever my
mother did. I need to ask her for her recipe.

If you let liver and kidney and such touch your pan, then there
should be no problem with Spam. It is simply a ham sausage
using a metal gut instead of the one from inside an animal.

Stefan li Rous