[Sca-cooks] Murri

[Christina Nevin]

At the market itself, I found lavender jelly, and in one of the produce
booths, I acquired $40 worth of quinces, which I'd not been able to find
for years at home....woo-hooo, I've always wanted to make murri, and the
rest will go for a couple of confections/marmalades, and maybe a tart
for our baronial holiday party if I feel that generous <g>.
I love your town, too, Anne-Marie.
--Maire


Cool! Lavender jelly mmmm. I saw some quinces at the Borough market. Do you
have a murri recipe you could post? I took a look at the one in the
Miscellany and thought "stuff that for a game of soldiers!" Unfortunately
most of the really delicious sounding recipes insist upon it...
Sounds like Seattle needs to be put on my 'places to visit' list.
Ciao
Lucrezia


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