[Sca-cooks] Jello was Tofurky Report

[Olwen the Odd]

We shelled lots of pecans and boiled chestnuts on Thanksgiving.  The
chestnuts went into the stuffing along with lots of other things including
oysters.  The pecans didn't get made into a pie that day though.  Chirharts
incredible hunkin pumpkin pie did get made and pictures will be along in a
day or two.

Saturday a few of us went to a chinese all you can eat place and I could not
resist playing with my food and entertained folks with my special version of
seafood hula.  I inserted shrimp, tail first, into cubes of green jello and
did the jiggler!  It was a hoot.
Olwen, child at heart

>
>Whatever comfort food serves the need...
>I have to admit that I did not feel the need
>for the array of jell-o salads that usually
>were offered at Grandma's house in decades past,
>but I kinda missed the pecan pie... That of
>course can be remedied...I just have to make
>the menfolk get busy with the nutcrackers and
>shell the pecans...
>
>Johnnae llyn Lewis  Johnna Holloway


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