[Sca-cooks] eggplants WAS Thanksgiving

[Christina Nevin]

> Hmm. If it's like apple crumble, it's sliced eggplants in a baking
> dish, with breadcrumbs and butter and herbs and spices on top?
> So, _is_ there a way to make eggplants less slimy?
> Alban

That's pretty much it, but I believe you call courgettes zucchini? Egg
plants are aubergines.
Salt. Lots of salt. I like the 'slimy' texture of aubergines though. It's
all a matter of taste I guess.
Ciao
Lucrezia


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