[Sca-cooks] sherried mushrooms (Was: T-day feasts)

[Bethra Spicewell]

Stefan asked:
So, how did you make the sherried mushrooms?

  They're easy, but not all that fancy.
  Truthfully, I just took an ordinary 6oz can of mushroom stems &
pieces, squeeze-drained them and dumped them in a small pan, sprinkled
a little onion soup mix over them, plopped on a big blob of butter and
splashed in a jot or two of sherry. Cooked them down for about 8-10
minutes and took them to meet the steaks.

Bethra





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Christina Elisabeth de la Griffon Riant
   Barony of Stonemarche        EK

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