[Sca-cooks] What a mailing-list!

[Elaine Koogler]

Welcome to the list, milady.  You'll find, as I think you've already discovered, a wealth of knowledge and information here.  I've been on the list for well over a year now, and am continually amazed at the breadth of topics that appear here....I've seen everything from a cuskynole debate to a discussion of the
properties of Spam....in other words from the sublime to the ridiculous!!  Please don't hestitate to jump in with both feet whenever a topic interests you...or when you have a question or need help.

Kiri

marcellina_dangelis at web.de wrote:

> Hello, all!
> I'm just a few days on this list yet, and I'm nearly dazed by information-overflow ;-) Really: It's just wounderful.
>
> I'm Marcellina d'Angelis and I'm at home in Drachenwald in the Shire of Isengau (Germany/Bavaria/Munich). I'm one of the people who is often involved in autocrating and feastocrating of our events. (We are a Shire of 12 members :-P  ).
> I'm also a member of the "Haubentaucher", a group of SCAdians, who does meadieval cooking at medieval markets. Of course we try to do this as period as possible, means, we have a period-tent-encampment, do cooking on open fire, with period pots and try to give the audience a feeling of what cooking was in past times.
>
> I already got a few really very useful informations from this list, and I hope I can help you with my knowledge as well.
>
> Yours
> Lady Marcellina d'Angelis
> Shire Isengau
> Drachenwald
>
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