[Sca-cooks] macaroni and cheese

[Susan Fox-Davis]

Brangwayna's recipe is pretty much period!

http://www.pbm.com/~lindahl/cariadoc/miscellaneous.html#4

Selene, Caid, a blue box kid

Bronwynmgn at aol.com wrote:

> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 10/31/2001 11:32:48 AM Eastern Standard Time,
> mark.s.harris at motorola.com writes:
>
> > I know the cheese sauce is more than cheese, maybe milk and
> > cheese? Anyway, does anyone have a good, EASY, recipe for Macaroni
> > and Cheese using the standard elbow macaroni that I could give my
> > wife? Or make for myself, for that matter?
> >
> >
>
> A recipe for mac and cheese???  Well, the way my mom taught me doesn't use a
> sauce anyway.  Nor any amounts :-)
>
> Boil up as much macaroni as you want (or as will fit in the size baking dish
> you want to use.  After 15 years cooking on my own I still usually make too
> much macaroni).  Drain it and rinse it with cold water.
> Spray your baking dish (pyrex or whatever) with nonstick spray. Put a layer
> of mac down, dot with butter/margarine, and cover with grated cheddar cheese
> - white, and as sharp as you can get it, not that yellow mild cheddar junk.
> Repeat until the dish is full, finishing off with a cheese layer.  Pour a
> little milk over the top - no more than enough to rise about 1/4 of the way
> up the sides of the pan (easiest if you use a glass pan, so you can see).
> Stick in a preheated 350 degree oven until the cheese on top starts to brown.
>  Let stand a few minutes after removing from the oven, then dish up.