[Sca-cooks] macaroni and cheese

[Sue Clemenger]

Don't know...never noticed any graininess.  Of course, I'm usually
dumping in odd bits of cheese, including cheap parmesan (yes, gang, the
stuff out of the can--there've been several times in my life when that's
all I could afford, and I developed a taste for it), and that's got kind
of a grainy texture itself.  Mac and cheese is also not something I make
very often, so it may be that I'm just not remembering it correctly. <g>
--Maire

WyteRayven at aol.com wrote:
>
> This is what I tend to do too. I love the flavor, but he sauce tends to come out a bit grainy rather than smooth. How do you get it to be smooth?
>
> Ilia
>
> In a message dated Thu, 1 Nov 2001  8:13:58 AM Eastern Standard Time, Sue Clemenger <mooncat at in-tch.com> writes:
>
> > I'm a little more simple in making mac-and-cheese than everybody else
> > who's responded, I guess.