[Sca-cooks] at the risk of overexciting Olwen

Mercy Neumark mneumark at hotmail.com
Thu Nov 1 13:52:32 PST 2001


> >Can't you make one out of marzipan?  :)  Hey, whatever happened to
> >molding Puck out of marzipan?  I imagine he'd be a good model for a
> >boyfriend.  And, if you get sick of him, you could slice him and serve
> >him for dessert!
> >
> >-Magdalena
>
>AEduin, I think someone is vieing for your seat at the craziest person on
>this list.

Gee, and I thought it was actually a good idea Magdlena had.  So am I
crazier than she because I agree or is she for coming up with it?  Hmm.

<<O ye gods, don't enourage =C6ddie, this could get reeeeally scary!  He's
the one who showed up with what he called a "Monty Python Terrine" made of
ham and jam and spam, a lot!  I almost worked up the nerve to try it, when I
noticed it was topped with ... a Herring! <dramatic music!>

Top that.>>

Cool whip comes to mind (it IS the perfect topping, right?).

--Artemesia

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