[Sca-cooks] at the risk of overexciting Olwen

Olwen the Odd olwentheodd at hotmail.com
Fri Nov 2 07:58:57 PST 2001


Naw.  I'd have to do the terrine in sugar.
Olwen

>Olwen could top that one in a heartbeat--she'd make it all out of
>marzipan....
>--Maire
>
>Susan Fox-Davis wrote:
> >
> > >
> > > >>Alright.  I gotta get a boyfriend or a life or something.  I mean ~
>just
> > > >>look at that subject line.  Geez.
> > > >
> > > >
> > > >Can't you make one out of marzipan?  :)  Hey, whatever happened to
> > > >molding Puck out of marzipan?  I imagine he'd be a good model for a
> > > >boyfriend.  And, if you get sick of him, you could slice him and
>serve
> > > >him for dessert!
> > > >
> > > >-Magdalena
> > >
> > > AEduin, I think someone is vieing for your seat at the craziest person
>on
> > > this list.
> >
> > O ye gods, don't enourage Æddie, this could get reeeeally scary!  He's
>the one
> > who showed up with what he called a "Monty Python Terrine" made of ham
>and jam
> > and spam, a lot!  I almost worked up the nerve to try it, when I noticed
>it
> > was topped with ... a Herring! <dramatic music!>
> >
> > Top that.
> >
> > Selene, Caid
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