[Sca-cooks] Re: History of Japanese Food

[Elaine Koogler]

Just for grins and giggles, I just tried AddAll.com to see what I could find there.  According to their search,  a bunch of stores have it including Amazon and Barnes and Noble.  I didn't try ordering it as I can't afford to right now, but it appears to be the
correct book...written by Naomichi Ishige, published by Kegan Paul...the cheapest price was 79.20 from the BooksAMillion club.  They say to allow 3 - 5 weeks for shipping.  They show a February 2000 publication date.

Whaddya think...maybe the distributor is pulling your leg?

Kiri

Devra at aol.com wrote:

> I just checked with Columbia, who handles Keegan Paul books in USA, and they don't have any firm (or squishy) publication date for it.  Nor is there anything on Keegan Paul's website, except for a vague promise of 2002.  The price has gone up to $110, though...
>
> Devra the Baker
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