[Sca-cooks] Re: The history and culture of Japanese food /

[johnna holloway]

Greetings from Johnnae llyn Lewis

With regard to The history and culture of Japanese food /
I just went back and rechecked OCLC. The record ends:
  Document Type:  Book
  Entry: 20010828
  Update: 20011022
  Accession No: OCLC: 45307500
Without going into MARC record and OCLC protocols,
I take this to mean that it was entered on August 28th
and last up-dated on October 22. It is a current record.
FirstSearch which does Books In Print Online also has it
listed as a current item. It apparently is out. This isn't
a pre-order sort of thing.

Johnna Holloway,
MS in Library and Information Science.


Barbara Nostrand wrote:> Noble Cousins!>
> Greetings from Solveig! This book has enjoyed its current status for a couple
> of years now. Paul Kegan still does not give a page count or a binding for
> the thing. Last time I checked, there was no Japanese language version, so
> this thing is not a translation of an existing work. I suspect that it isn't
> written yet. I am perplexed by the fact that OCLC claims that there are
> eleven libraries which have copies. My order for it bounced just a couple of
> weeks ago.  Your Humble Servant  Solveig Throndardottir