[Sca-cooks] Re: History of Japanese Food

[Barbara Nostrand]

Noble Cousins!

Greetings from Solveig! This book has enjoyed its current status for a couple
of years now. Paul Kegan still does not give a page count or a binding for
the thing. Last time I checked, there was no Japanese language version, so
this thing is not a translation of an existing work. I suspect that it isn't
written yet. I am perplexed by the fact that OCLC claims that there are
eleven libraries which have copies. My order for it bounced just a couple of
weeks ago.

						Your Humble Servant
						Solveig Throndardottir
						Amateur Scholar
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| Barbara Nostrand, Ph.D.         | Solveig Throndardottir, CoM       |
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