[Sca-cooks] Re: History of Japanese Food

[Elaine Koogler]

I agree!  That's why she has my standing order.  If it is in, I'll probably ask
Phillip to let it be my Christmas present....

Kiri

Wanda Pease wrote:

> Amazon has it listed with a 3 to 5 week wait for $110.  Much better to give
> the money to one of our own!
>
> Regina
>
> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of johnna holloway
> Sent: Friday, November 02, 2001 4:46 PM
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] Re: History of Japanese Food
>
> Just checked OCLC. It's listed as now available at
> 11 libraries there.
> Description: x, 273 p. : p., ill., maps ;, 25 cm.
> Language: English
> Standard No:  ISBN: 0710306571
>
> Johnnae llyn Lewis  Johnna Holloway
>
> Huette von Ahrens wrote:>
> > Kiri, your website is going on old information.  If
> > you go to the Kegan Paul website
> > http://www.keganpaul.com/mainframe.html
> > they say that it was published "Fall 2001" for $110.
> > I have checked on RLIN, and three libraries have it
> > catalogued as having the book in their libraries.  The
> > British Library on Oct. 1st, Harvard Library on Oct.
> > 14th, and Stanford Library on Oct. 20th.  So this book
> > is now out.  Devra, you had better talk with your
> > distributors again.> Huette
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