[Sca-cooks] Re: History of Japanese Food

[Wanda Pease]

Amazon has it listed with a 3 to 5 week wait for $110.  Much better to give
the money to one of our own!

Regina

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of johnna holloway
Sent: Friday, November 02, 2001 4:46 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Re: History of Japanese Food


Just checked OCLC. It's listed as now available at
11 libraries there.
Description: x, 273 p. : p., ill., maps ;, 25 cm.
Language: English
Standard No:  ISBN: 0710306571

Johnnae llyn Lewis  Johnna Holloway

Huette von Ahrens wrote:>
> Kiri, your website is going on old information.  If
> you go to the Kegan Paul website
> http://www.keganpaul.com/mainframe.html
> they say that it was published "Fall 2001" for $110.
> I have checked on RLIN, and three libraries have it
> catalogued as having the book in their libraries.  The
> British Library on Oct. 1st, Harvard Library on Oct.
> 14th, and Stanford Library on Oct. 20th.  So this book
> is now out.  Devra, you had better talk with your
> distributors again.> Huette
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