[Sca-cooks] Re: History of Japanese Food
johnna holloway
johnna at sitka.engin.umich.edu
Fri Nov 2 16:45:41 PST 2001
Just checked OCLC. It's listed as now available at
11 libraries there.
Description: x, 273 p. : p., ill., maps ;, 25 cm.
Language: English
Standard No: ISBN: 0710306571
Johnnae llyn Lewis Johnna Holloway
Huette von Ahrens wrote:>
> Kiri, your website is going on old information. If
> you go to the Kegan Paul website
> http://www.keganpaul.com/mainframe.html
> they say that it was published "Fall 2001" for $110.
> I have checked on RLIN, and three libraries have it
> catalogued as having the book in their libraries. The
> British Library on Oct. 1st, Harvard Library on Oct.
> 14th, and Stanford Library on Oct. 20th. So this book
> is now out. Devra, you had better talk with your
> distributors again.> Huette
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