[Sca-cooks] Re: History of Japanese Food

[Wanda Pease]

Has anyone tried writing to the author?  That is assuming you can find her
address.  I'm thinking that Paul Buell of _A Soup for the Qan_ was very
ready to talk about his work, and certainly helped Kiri.

She may have an idea of what the publisher is doing, or not doing, with her
book.

Regina

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Devra at aol.com
Sent: Sunday, November 04, 2001 5:49 PM
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] Re: History of Japanese Food


Dear Solveig,

I seem to remember something about Pot Boiler coming out with a history of
Japanese food next year/  Do you have any further information on that?
Devra the Baker



Devra Langsam
www.poisonpenpress.com
devra at aol.com
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